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Food
The Chemistry Of Its Components
language: english
Publisher:
Royal Society of Chemistry, October of 2015 ‧
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SYNOPSIS
This new edition of the classic text has been extensively rewritten to bring it right up to date and introduce new topics on enzymes as well as nucleic acids and nucleotides.
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| Property | Description |
|---|---|
| ISBN: | 9781849738804 |
| Publisher: | Royal Society of Chemistry |
| Release Date: | October of 2015 |
| Language: | English |
| Dimensions: | 156 x 231 x 32 mm |
| Cover: | Softcover |
| Pages: | 620 |
| Format: | Book |
| Collection: | Rsc Green Chemistry |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Others |
| EAN: | 9781849738804 |
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