Capa do artigo Food Microbiology

Food Microbiology

by Peter J (Visiting Professor, University Of Leeds, Uk) Mcclure e Maurice O (Formerly University Of Surrey, Uk) Moss
language: english
Publisher: Royal Society of Chemistry, November of 2015 ‧
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Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Food Microbiology

by Peter J (Visiting Professor, University Of Leeds, Uk) Mcclure e Maurice O (Formerly University Of Surrey, Uk) Moss

Property Description
ISBN: 9781849739603
Publisher: Royal Society of Chemistry
Release Date: November of 2015
Language: English
Dimensions: 161 x 238 x 34 mm
Cover: Hardcover
Pages: 562
Format: Book
Collection: Rsc Green Chemistry
Categories: Books in English > Science > Mathematics
Books in English > Others
EAN: 9781849739603

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PETER J (VISITING PROFESSOR, UNIVERSITY OF LEEDS, UK) MCCLURE

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MAURICE O (FORMERLY UNIVERSITY OF SURREY, UK) MOSS

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