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The Italian Regional Cookbook

by Valentina Harris
language: english
Publisher: Anness Publishing, October of 2017 ‧
33,80€
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A comprehensive collection of authentic recipes from all over Italy by the renowned food writer. A cook's culinary tour of Italy in 325 recipes and 1500 colour photographs, including: Lombardy; Piedmont; Liguria; Emilia-Romagna; Veneto; Tuscany; Umbria; Sardinia; Campania; Sicily; Puglia; Basilicata; and Calabria.

The Italian Regional Cookbook

by Valentina Harris

Property Description
ISBN: 9780754832409
Publisher: Anness Publishing
Release Date: October of 2017
Language: English
Dimensions: 229 x 294 x 42 mm
Cover: Hardcover
Pages: 624
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780754832409

ABOUT THE AUTHOR

Valentina Harris

Valentina Harris é chef, professora de cozinha e autora de vários livros de cozinha.

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BY THE AUTHOR

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