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Taste Of Italy Book Collection

Ingredients, Techniques, Traditions, 325 Recipes

by Valentina Harris
language: english
Publisher: Anness Publishing, October of 2012 ‧
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Packed with 325 inspiring recipes, such as Bucatini with Amatriciana Sauce from Lazio, Classic Ragu Bolognese from Emilia-Romagna, Risotto with Chianti from Tuscany, Sardinian Foccacia Twist, and Panna Cotta from Piedmont, this collection allows you to share the Italian joy of cooking.

Taste Of Italy Book Collection

Ingredients, Techniques, Traditions, 325 Recipes

by Valentina Harris

Property Description
ISBN: 9781908991010
Publisher: Anness Publishing
Release Date: October of 2012
Language: English
Dimensions: 168 x 206 x 20 mm
Cover: Softcover
Pages: 128
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781908991010

ABOUT THE AUTHOR

Valentina Harris

Valentina Harris é chef, professora de cozinha e autora de vários livros de cozinha.

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BY THE AUTHOR