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The Food Of Italy

by Claudia Roden
language: english
Publisher: Vintage Publishing, November of 1998 ‧
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THE FOOD OF ITALY was written after Claudia Roden spent a year in Italy researching the subject. Regional recipes, country cooking, the bravura of grand dishes; pasta, seafood, rice dishes and authentic Italian desserts; Claudia Roden's encyclopedic knowledge of her subject infuses a rich and stunning book.

The Food Of Italy

by Claudia Roden

Property Description
ISBN: 9780099273257
Publisher: Vintage Publishing
Release Date: November of 1998
Language: English
Cover: Softcover
Pages: 448
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780099273257