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The Food Of Italy

by Claudia Roden
language: english
Publisher: Vintage Publishing, March of 2014 ‧
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Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.

The Food Of Italy

by Claudia Roden

Property Description
ISBN: 9780224096010
Publisher: Vintage Publishing
Release Date: March of 2014
Language: English
Dimensions: 192 x 252 x 20 mm
Cover: Hardcover
Pages: 432
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780224096010