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The Complete Illustrated Guide To Japanese Cooking

Techniques, Ingredients & Recipes

by Sachiyo Harada
language: english
Publisher: Hardie Grant US, March of 2025 ‧
40,56€
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100 recipes to learn the basics and techniques of Japanese cuisine, information on emblematic ingredients, step-by-step photos to understand their unique methods and practical advice to make them like a chef.

The Complete Illustrated Guide To Japanese Cooking

Techniques, Ingredients & Recipes

by Sachiyo Harada

Property Description
ISBN: 9781958417911
Publisher: Hardie Grant US
Release Date: March of 2025
Language: English
Dimensions: 275 x 231 x 29 mm
Cover: Hardcover
Pages: 288
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781958417911

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