10% OFF

The Complete Illustrated Guide To Chinese Cooking

Techniques, Ingredients, And Recipes

by Orathay Souksisavanh
Publisher: Hardie Grant US, August of 2025 ‧
40,56€
36,50€
10% OFF
free shipping
Sell ​​your book
A highly illustrated tome with 100 recipes for the most iconic Chinese dishes, with step-by-step photography, ingredient breakdowns, and practical tips.

The Complete Illustrated Guide To Chinese Cooking

Techniques, Ingredients, And Recipes

by Orathay Souksisavanh

Property Description
ISBN: 9781964786285
Publisher: Hardie Grant US
Release Date: August of 2025
Dimensions: 248 x 322 x 32 mm
Cover: Hardcover
Pages: 288
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781964786285