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The Brisket Chronicles

How To Barbecue, Braise, Smoke, And Cure The World'S Most Epic Cut Of Meat

by Steven Raichlen
language: english
Publisher: WORKMAN PUBLISHING, April of 2019 ‧
22,97€
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America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.

The Brisket Chronicles

How To Barbecue, Braise, Smoke, And Cure The World'S Most Epic Cut Of Meat

by Steven Raichlen

Property Description
ISBN: 9781523505487
Publisher: WORKMAN PUBLISHING
Release Date: April of 2019
Language: English
Dimensions: 177 x 228 x 15 mm
Cover: Softcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781523505487

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