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The Brisket Chronicles
How To Barbecue, Braise, Smoke, And Cure The World'S Most Epic Cut Of Meat
language: english
Publisher:
WORKMAN PUBLISHING, April of 2019 ‧
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22,97€
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SYNOPSIS
America's grill-master turns to America's favorite cut of meat: the brisket. Whether barbecued in Texas, brined into corned beef, or braised for a Passover table, brisket ignites passion in meat lovers, grillers, and comfort-food fans. Now here's the best, from the best.
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| Property | Description |
|---|---|
| ISBN: | 9781523505487 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | April of 2019 |
| Language: | English |
| Dimensions: | 177 x 228 x 15 mm |
| Cover: | Softcover |
| Pages: | 256 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781523505487 |
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