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The Beginner'S Guide To Sourdough

Best-Kept Secrets For Successful Bread Every Time

by Amy Coyne
language: english
Publisher: Page Street Publishing Co., September of 2025 ‧
36,49€
32,84€
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Learn to make sourdough in every formâ€"from artisan loaves to stiff levain-based sweetsâ€" with Amy Coyne’s tested recipes and helpful tips.

The Beginner'S Guide To Sourdough

Best-Kept Secrets For Successful Bread Every Time

by Amy Coyne

Property Description
ISBN: 9798890033161
Publisher: Page Street Publishing Co.
Release Date: September of 2025
Language: English
Dimensions: 186 x 235 x 17 mm
Cover: Hardcover
Pages: 256
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9798890033161

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