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Bread Etc.

Recipes + Techniques For Baking With Sourdough, Yeasted Doug Pizza Dough + More

by Matthew James Duffy
language: english
Publisher: RANDOM HOUSE USA INC, September of 2025 ‧
48,66€
43,79€
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Bread Etc.

Recipes + Techniques For Baking With Sourdough, Yeasted Doug Pizza Dough + More

by Matthew James Duffy

Property Description
ISBN: 9780525612063
Publisher: RANDOM HOUSE USA INC
Release Date: September of 2025
Language: English
Dimensions: 211 x 260 x 30 mm
Cover: Hardcover
Pages: 400
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780525612063

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