The Art Of Fermentation
New York Times Bestseller
language: english
Publisher:
Chelsea Green Publishing Co, May of 2012 ‧
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SYNOPSIS
Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781603582865 |
| Publisher: | Chelsea Green Publishing Co |
| Release Date: | May of 2012 |
| Language: | English |
| Dimensions: | 191 x 242 x 40 mm |
| Cover: | Hardcover |
| Pages: | 528 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Diets
Books in English > Others |
| EAN: | 9781603582865 |
REVIEWS
Fermentação
Simão Nisa
Um excelente livro técnico, com uma linguagem clara e científica.
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