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Wildcrafted Fermentation

Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir

by Pascal Baudar
language: english
Publisher: Chelsea Green Publishing Co, February of 2020 ‧
33,80€
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Discover wild sauerkrauts, kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more. Pascal Baudar invites you on an extraordinary culinary journey into the vegan-friendly world of lacto-fermented wild foods

Wildcrafted Fermentation

Exploring, Transforming, And Preserving The Wild Flavors Of Your Local Terroir

by Pascal Baudar

Property Description
ISBN: 9781603588515
Publisher: Chelsea Green Publishing Co
Release Date: February of 2020
Language: English
Dimensions: 177 x 256 x 14 mm
Cover: Softcover
Pages: 304
Format: Book
Categories: Books in English > Cook & Drinks > Diets
Books in English > Others
EAN: 9781603588515

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