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The Art And Science Of Tempura

A Comprehensive Guide To Ingredients, Techniques And Equipment

by Hidemi Sato, Takashi Nakagawa e Mitose Tsuchida
language: english
Publisher: Tuttle Publishing, March of 2026 ‧
33,79€
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Everything you need to know about Japanese tempura is in this book!

The Art And Science Of Tempura

A Comprehensive Guide To Ingredients, Techniques And Equipment

by Hidemi Sato, Takashi Nakagawa e Mitose Tsuchida

Property Description
ISBN: 9784805319123
Publisher: Tuttle Publishing
Release Date: March of 2026
Language: English
Dimensions: 198 x 263 x 23 mm
Cover: Hardcover
Pages: 224
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9784805319123

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