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The Art And Science Of Sushi

A Comprehensive Guide To Ingredients, Techniques And Equipment

by Jun Takahashi, Mitose Tsuchida e Hidemi Sato
language: english
Publisher: Tuttle Publishing, December of 2022 ‧
33,79€
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The Art And Science Of Sushi

A Comprehensive Guide To Ingredients, Techniques And Equipment

by Jun Takahashi, Mitose Tsuchida e Hidemi Sato

Property Description
ISBN: 9784805317136
Publisher: Tuttle Publishing
Release Date: December of 2022
Language: English
Dimensions: 200 x 262 x 23 mm
Cover: Hardcover
Pages: 224
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9784805317136

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