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Tecnologia De Los Alimentos

by Eva Esteire Madrid e Antonio Madrid Vicente
language: spanish
Publisher: Antonio Madrid Vicente, Editor, January of 1980 ‧
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Tecnologia De Los Alimentos

by Eva Esteire Madrid e Antonio Madrid Vicente

Property Description
ISBN: 9788496709492
Publisher: Antonio Madrid Vicente, Editor
Release Date: January of 1980
Language: Spanish
Dimensions: 150 x 230 x 23 mm
Cover: Softcover
Pages: 600
Format: Book
Categories: Books in Spanish > Science > Chemical
EAN: 9788496709492