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Techniques Of Healthy Cooking

by The Culinary Institute Of America (Cia)
language: english
Publisher: JOHN WILEY & SONS INC, March of 2013 ‧
94,63€
66,24€
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* Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more.

Techniques Of Healthy Cooking

by The Culinary Institute Of America (Cia)

Property Description
ISBN: 9780470635438
Publisher: JOHN WILEY & SONS INC
Release Date: March of 2013
Language: English
Dimensions: 210 x 295 x 15 mm
Cover: Hardcover
Pages: 576
Format: Book
Categories: Books in English > Cook & Drinks > Diets
Books in English > Others
EAN: 9780470635438

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