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Tartine Book No. 3

Ancient Modern Classic Whole

by Chad Robertson
language: english
Publisher: Chronicle Books, December of 2013 ‧
40,56€
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Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

Tartine Book No. 3

Ancient Modern Classic Whole

by Chad Robertson

Property Description
ISBN: 9781452114309
Publisher: Chronicle Books
Release Date: December of 2013
Language: English
Dimensions: 260 x 225 x 30 mm
Cover: Hardcover
Pages: 304
Format: Book
Collection: Tartine
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781452114309

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