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Bread Book

Ideas And Innovations From The Future Of Grain, Flour, And Fermentation

by Jennifer Latham e Chad Robertson
language: english
Publisher: RANDOM HOUSE USA INC, December of 2021 ‧
44,61€
31,23€
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Bread Book

Ideas And Innovations From The Future Of Grain, Flour, And Fermentation

by Jennifer Latham e Chad Robertson

Property Description
ISBN: 9780399578847
Publisher: RANDOM HOUSE USA INC
Release Date: December of 2021
Language: English
Dimensions: 191 x 249 x 27 mm
Cover: Hardcover
Pages: 304
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780399578847

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