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Sushi And Beyond

What The Japanese Know About Cooking

by Michael Booth
language: english
Publisher: Vintage Publishing, May of 2010 ‧
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Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

Sushi And Beyond

What The Japanese Know About Cooking

by Michael Booth

Property Description
ISBN: 9780099516446
Publisher: Vintage Publishing
Release Date: May of 2010
Language: English
Cover: Softcover
Pages: 336
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Fiction > Travel Literature
Books in English > Others
EAN: 9780099516446

ABOUT THE AUTHOR

Michael Booth

Michael Booth é um jornalista especializado em gastronomia e viagens, que escreve regularmente para jornais e revistas de todo mundo, como por exemplo o Independent on Sunday, Condé Nast Traveller, Monocle e Time Out. Vive com a mulher, Lissen, e dois filhos, Asger and Emil.

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BY THE AUTHOR