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Spices, Salt And Aromatics In The English Kitchen

by Elizabeth David
language: english
Publisher: Grub Street Publishing, October of 2000 ‧
17,56€
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In this most elusive of her books, Elizabeth David presents English recipes notable for their use of spices, salt and aromatics. As is usual in her writing she mixes instruction with information, explaining the origins and uses of ingredients such as nutmeg, cardamom and juniper.

Spices, Salt And Aromatics In The English Kitchen

by Elizabeth David

Property Description
ISBN: 9781902304663
Publisher: Grub Street Publishing
Release Date: October of 2000
Language: English
Dimensions: 136 x 205 x 25 mm
Cover: Hardcover
Pages: 280
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781902304663

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