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Simple French Food

by Richard Olney
language: english
Publisher: Grub Street Publishing, May of 2003 ‧
20,27€
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First published in the 1970s to great critical acclaim Richard Olney?s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.

Simple French Food

by Richard Olney

Property Description
ISBN: 9781904010289
Publisher: Grub Street Publishing
Release Date: May of 2003
Language: English
Dimensions: 136 x 204 x 26 mm
Cover: Hardcover
Pages: 352
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9781904010289

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