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A Book Of Mediterranean Food

by Elizabeth David
language: english
Publisher: Grub Street Publishing, June of 2024 ‧
20,27€
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A Book of Mediterranean Food was first published in 1950 and has been acknowledged as inspiration for such modern masters as Julia Child and Claudia Roden. It is a passionate mixture of recipes, culinary lore and frank talk from Elizabeth David. Grub Street is delighted to publish this hardback facsimile edition.

A Book Of Mediterranean Food

by Elizabeth David

Property Description
ISBN: 9781911714200
Publisher: Grub Street Publishing
Release Date: June of 2024
Language: English
Dimensions: 129 x 198 x 20 mm
Cover: Hardcover
Pages: 240
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781911714200