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Shiga Toxin-Producing Escherichia Coli (Stec) And Food
Shiga Toxin-Producing Escherichia Coli (Stec) And Food
Attribution, Characterization, And Monitoring , Report
language: english
Publisher:
FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO), March of 2019 ‧
see product details
SYNOPSIS
Proposes a set of criteria for categorizing the potential risk of severity of illness associated with Shiga toxin-producing Escherichia coli in food. Targeting interventions appropriately relies on identifying those strains of greatest risk to human health and determining the types of foods that cause such infections.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789251306826 |
| Publisher: | FOOD & AGRICULTURE ORGANIZATION OF THE UNITED NATIONS (FAO) |
| Release Date: | March of 2019 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 172 |
| Format: | Book |
| Collection: | Microbiological Risk Assessment Series |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Others |
| EAN: | 9789251306826 |
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