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Shelf Life Assessment Of Food
Book
eBook
language: english
Publisher:
TAYLOR & FRANCIS INC, May of 2012 ‧
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371,77€
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781439846001 |
| Publisher: | TAYLOR & FRANCIS INC |
| Release Date: | May of 2012 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 316 |
| Format: | Book |
| Collection: | Food Preservation Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781439846001 |