20% OFF

Serving People With Food Allergies

Kitchen Management And Menu Creation

by Joel J. Schaefer
Book eBook
Publisher: TAYLOR & FRANCIS LTD, September of 2025 ‧
358,25€
286,60€
20% OFF
free shipping
Sell ​​your book
In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top nine allergens and gluten, plus the latest plant-based recipes are now included.

Serving People With Food Allergies

Kitchen Management And Menu Creation

by Joel J. Schaefer

Property Description
ISBN: 9781032349121
Publisher: TAYLOR & FRANCIS LTD
Release Date: September of 2025
Dimensions: 156 x 234 x 20 mm
Cover: Hardcover
Pages: 288
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781032349121