Capa do artigo Serving People With Food Allergies

Serving People With Food Allergies

Kitchen Management And Menu Creation

by Joel J. Schaefer
language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2019 ‧
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Serving People With Food Allergies

Kitchen Management And Menu Creation

by Joel J. Schaefer

Property Description
ISBN: 9780367382643
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2019
Language: English
Dimensions: 156 x 234 x 20 mm
Cover: Softcover
Pages: 376
Format: Book
Collection: Series In Optics And Optoelectronics
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9780367382643

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