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Serving People With Food Allergies eBook

Kitchen Management And Menu Creation

by Joel J. Schaefer
Book eBook
language: english
Publisher: CRC PRESS, September of 2025 ‧
139,13€
111,30€
20% OFF
IMMEDIATE AVAILABILITY
Ebook for ADE
In this second edition, food allergy statistics are updated for the US and now presented worldwide. It covers the updated food allergy laws, includes the newest food allergen, sesame, and presents the new gluten-free labeling law. New recipes, free from the top nine allergens and gluten, plus the latest plant-based recipes are now included.

Serving People With Food Allergies

Kitchen Management And Menu Creation

by Joel J. Schaefer

Property Description
ISBN: 9781040403297
Publisher: CRC PRESS
Release Date: September of 2025
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040403297
Acessibilidade: Ver características de acessibilidade indicadas pelo editor