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Sequencing Technologies In Microbial Food Safety And Quality

language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2024 ‧
133,82€
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This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

Sequencing Technologies In Microbial Food Safety And Quality

Property Description
ISBN: 9780367760533
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2024
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 478
Format: Book
Collection: Food Analysis & Properties
Categories: Books in English > Science > Biology
Books in English > Others
EAN: 9780367760533

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