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Handbook Of Analysis And Extraction Methods Of Anthocyanins

language: english
Publisher: TAYLOR & FRANCIS LTD, July of 2026 ‧
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Anthocyanins have been widely studied for their biological activities, but analysis of anthocyanins is complex, as a result of their ability to undergo structural transformations and complexation reactions. This book covers the chemical properties and analyzes of anthocyanins and the new developments in these subjects today.

Handbook Of Analysis And Extraction Methods Of Anthocyanins

Property Description
ISBN: 9781032591612
Publisher: TAYLOR & FRANCIS LTD
Release Date: July of 2026
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 298
Format: Book
Collection: Food Analysis & Properties
Categories: Books in English > Engineering > General Engineering
EAN: 9781032591612

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