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Bioactive Compounds From Food

Benefits And Analysis

language: english
Publisher: TAYLOR & FRANCIS LTD, June of 2026 ‧
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This book provides in-depth information and a comprehensive discussion on human health benefits of food bioactive compounds and different methods of analysis involved in identification and quantification of food bioactive compounds.

Bioactive Compounds From Food

Benefits And Analysis

Property Description
ISBN: 9781032478586
Publisher: TAYLOR & FRANCIS LTD
Release Date: June of 2026
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 292
Format: Book
Collection: Food Analysis & Properties
Categories: Books in English > Engineering > General Engineering
EAN: 9781032478586

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