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Self-Sufficiency: Home Smoking And Curing

Of Meat, Fish And Game

by Joanna Farrow
language: english
Publisher: IMM Lifestyle Books, September of 2015 ‧
13,51€
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With the invention of the tin can, it may seem that naturally preserved food is no longer relevant to today's cooks and chefs. However, the ancient traditions of smoking and curing are witnessing a resurgence.

Self-Sufficiency: Home Smoking And Curing

Of Meat, Fish And Game

by Joanna Farrow

Property Description
ISBN: 9781504800365
Publisher: IMM Lifestyle Books
Release Date: September of 2015
Language: English
Dimensions: 148 x 207 x 7 mm
Cover: Softcover
Pages: 128
Format: Book
Collection: Self-Sufficiency
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9781504800365

ABOUT THE AUTHOR

Joanna Farrow

Joanna Farrow é escritora de livros de culinária e food stylist com mais de 30 anos de experiência.
Começou por aperfeiçoar as suas competências em várias revistas do meio, tendo publicado mais de 40 livros de culinária na sua carreira.
Adora inventar receitas novas e entusiasmantes, pelo que aproveita os seus tempos livres para viajar e descobrir pratos que sirvam de inspiração aos seus livros.

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