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Seafood

Effects Of Technology On Nutrition

by Barbara Tucker e George M. Pigott
language: english
Publisher: TAYLOR & FRANCIS INC, May of 1990 ‧
358,25€
250,78€
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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

Seafood

Effects Of Technology On Nutrition

by Barbara Tucker e George M. Pigott

Property Description
ISBN: 9780824779221
Publisher: TAYLOR & FRANCIS INC
Release Date: May of 1990
Language: English
Cover: Hardcover
Pages: 384
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
EAN: 9780824779221