adicionar à lista de desejos
Seafood
Effects Of Technology On Nutrition
language: english
Publisher:
TAYLOR & FRANCIS LTD, October of 2019 ‧
see product details
91,92€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780367403201 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | October of 2019 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 384 |
| Format: | Book |
| Collection: | Food Science And Technology |
| Categories: |
Books in English
>
Engineering
>
General Engineering
Books in English > Medicine > Nutrition Books in English > Others |
| EAN: | 9780367403201 |
BOOKS FROM THE SAME COLLECTION
-
Legumes: Beyond Their Nutritional ValueeBook10%Nova Science Publishers, Inc.232,54€
258,38€ -
imagem não disponívelHandbook Of Nutrition And DietHandbook Of Nutrition And DieteBook10%CRC PRESS90,09€ 10% CARD