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Seafood

Effects Of Technology On Nutrition

by Barbara Tucker e George M. Pigott
language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2019 ‧
91,92€
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Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from growth, harvest, and capture, through transportation, storage, and processing, to packaging and distribut

Seafood

Effects Of Technology On Nutrition

by Barbara Tucker e George M. Pigott

Property Description
ISBN: 9780367403201
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2019
Language: English
Dimensions: 152 x 229 x 20 mm
Cover: Softcover
Pages: 384
Format: Book
Collection: Food Science And Technology
Categories: Books in English > Engineering > General Engineering
Books in English > Medicine > Nutrition
Books in English > Others
EAN: 9780367403201