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Revolutionary Chinese Cookbook
An Enticing And Authentic Guide To The Culinary Delights Of Hunan Province
language: english
Publisher:
Ebury Publishing, August of 2006 ‧
see product details
SYNOPSIS
Based on the author's first-hand travels in China, this book presents 150 quick, easy recipes from southern central China, an area renowned for its bold and colourful cooking and the birthplace of China's modern emperor Chairman Mao. It looks at the culture and cooking of this remarkable region, which nourished a generation of revolutionaries.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780091904838 |
| Publisher: | Ebury Publishing |
| Release Date: | August of 2006 |
| Language: | English |
| Cover: | Hardcover |
| Pages: | 304 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780091904838 |
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