adicionar à lista de desejos
The Food Of Sichuan
language: english
Publisher:
WW NORTON & CO, October of 2019 ‧
see product details
SYNOPSIS
An essential update of Fuchsia Dunlop's landmark book on Sichuan cuisine, with 200 recipes and stunning photographs.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781324004837 |
| Publisher: | WW NORTON & CO |
| Release Date: | October of 2019 |
| Language: | English |
| Dimensions: | 191 x 264 x 20 mm |
| Cover: | Hardcover |
| Pages: | 480 |
| Format: | Book |
| Categories: |
Books in English
>
Children’s and Young Adult
>
Reference Books
|
| EAN: | 9781324004837 |
-
10%Every Grain Of RiceBLOOMSBURY PUBLISHING PLC35,15€ 10% CARDfree shipping
-
10%Shark'S Fin And Sichuan PepperEbury Publishing20,27€ 10% CARDfree shipping