Capa do artigo Shark'S Fin And Sichuan Pepper

Shark'S Fin And Sichuan Pepper

A Sweet-Sour Memoir Of Eating In China

by Fuchsia Dunlop
language: english
Publisher: Ebury Publishing, June of 2011 ‧
20,27€
14,19€
OUT OF STOCK OR NOT AVAILABLE
Sell ​​your book
A modern classic by Britain's foremost expert on Chinese food. Follow Fuchsia on her fascinating journey of discovery as she explores China and its culture through first-hand experiences of the country’s extraordinary culinary customs.

Shark'S Fin And Sichuan Pepper

A Sweet-Sour Memoir Of Eating In China

by Fuchsia Dunlop

Property Description
ISBN: 9780091918323
Publisher: Ebury Publishing
Release Date: June of 2011
Language: English
Dimensions: 132 x 197 x 19 mm
Cover: Softcover
Pages: 320
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780091918323

FUCHSIA DUNLOP

SEE MORE TITLES BY THIS AUTHOR

PEOPLE WHO BOUGHT ALSO BOUGHT