Toxins And Contaminants In Indian Food Products
language: english
Publisher:
Springer International Publishing AG, July of 2018 ‧
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SYNOPSIS
This book discusses different aspects of contamination in Indian food products. Particular attention is given to the presence and analytical detection of detrimental substances such as pesticides, mycotoxins and other biologically-produced toxins, food chemicals and additives with natural or industrial origin.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783319838861 |
| Publisher: | Springer International Publishing AG |
| Release Date: | July of 2018 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 65 |
| Format: | Book |
| Categories: |
Books in English
>
Science
>
Chemical
Books in English > Medicine > Nutrition |
| EAN: | 9783319838861 |