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Pulsed Electric Fields Technology For The Food Industry

Fundamentals And Applications

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language: english
Publisher: Springer Nature Switzerland AG, December of 2021 ‧
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Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.

Pulsed Electric Fields Technology For The Food Industry

Fundamentals And Applications

Property Description
ISBN: 9783030705855
Publisher: Springer Nature Switzerland AG
Release Date: December of 2021
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 561
Format: Book
Collection: Food Engineering Series
Categories: Books in English > Medicine > General Medicine
Books in English > Medicine > Orthopedics
Books in English > Others
EAN: 9783030705855