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Pulsed Electric Fields Technology For The Food Industry
Fundamentals And Applications
Book
eBook
language: english
Publisher:
Springer Nature Switzerland AG, December of 2021 ‧
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202,77€
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SYNOPSIS
Many novel technologies have been proposed in the attempt to improve existing food processing methods. This book presents information accumulated on PEF during the last 15 years by experienced microbiologists, biochemists, food technologists, and electrical and food engineers.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030705855 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | December of 2021 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 561 |
| Format: | Book |
| Collection: | Food Engineering Series |
| Categories: |
Books in English
>
Medicine
>
General Medicine
Books in English > Medicine > Orthopedics Books in English > Others |
| EAN: | 9783030705855 |
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