Capa do artigo Microwave Processing Of Foods: Challenges, Advances And Prospects

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Microwave Processing Of Foods: Challenges, Advances And Prospects eBook

Microwaves And Food

language: english

Publisher: Springer International Publishing, August of 2024 ‧ see product details

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SYNOPSIS

The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances.

DETAILS

Microwave Processing Of Foods: Challenges, Advances And Prospects

Microwaves And Food
Property	Description
ISBN:	9783031516139
Publisher:	Springer International Publishing
Release Date:	August of 2024
Language:	English
Format:	eBook
File Format and Compatibility:	ePUB para ADE
Collection:	Food Engineering Series
Categories:	eBooks in English > Science > Chemical
EAN:	9783031516139
Acessibilidade:	Ver características de acessibilidade indicadas pelo editor

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