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Microwave Processing Of Foods: Challenges, Advances And Prospects
Microwaves And Food
language: english
Publisher:
Springer International Publishing AG, August of 2024 ‧
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182,49€
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SYNOPSIS
The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783031516122 |
| Publisher: | Springer International Publishing AG |
| Release Date: | August of 2024 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 741 |
| Format: | Book |
| Collection: | Food Engineering Series |
| Categories: |
Books in English
>
Science
>
Chemical
|
| EAN: | 9783031516122 |
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