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Microwave Processing Of Foods: Challenges, Advances And Prospects

Microwaves And Food

language: english
Publisher: Springer International Publishing AG, August of 2024 ‧
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The application of microwaves has been a major advancement in food processing over the past 50 years, and yet to date there have been very few publications focusing exclusively on microwave processing and none covering the latest technological and theoretical advances.

Microwave Processing Of Foods: Challenges, Advances And Prospects

Microwaves And Food

Property Description
ISBN: 9783031516122
Publisher: Springer International Publishing AG
Release Date: August of 2024
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 741
Format: Book
Collection: Food Engineering Series
Categories: Books in English > Science > Chemical
EAN: 9783031516122

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