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Principles Of Food Microbiology

by Pantelis Protopapas
language: english
Publisher: Arcler Press, March of 2026 ‧
129,78€
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Microorganisms drive food production, preservation and spoilage, impacting safety and quality. Exploring microbial diversity alongside optimal growth conditions and detection techniques, the work examines fermentation benefits, foodborne risks, sanitation and regulationâ€"all while linking scientific insights to practical industry applications.

Principles Of Food Microbiology

by Pantelis Protopapas

Property Description
ISBN: 9781779569226
Publisher: Arcler Press
Release Date: March of 2026
Language: English
Dimensions: 203 x 254 x 20 mm
Cover: Softcover
Pages: 477
Format: Book
Categories: Books in English > Lifestyle & Hobbies > Agriculture
EAN: 9781779569226