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Principles Of Food Microbiology
language: english
Publisher:
Arcler Press, March of 2026 ‧
see product details
116,80€
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SYNOPSIS
Microorganisms drive food production, preservation and spoilage, impacting safety and quality. Exploring microbial diversity alongside optimal growth conditions and detection techniques, the work examines fermentation benefits, foodborne risks, sanitation and regulationâ€"all while linking scientific insights to practical industry applications.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781779569226 |
| Publisher: | Arcler Press |
| Release Date: | March of 2026 |
| Language: | English |
| Dimensions: | 203 x 254 x 20 mm |
| Cover: | Softcover |
| Pages: | 477 |
| Format: | Book |
| Categories: |
Books in English
>
Lifestyle & Hobbies
>
Agriculture
|
| EAN: | 9781779569226 |
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