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Food Biotechnology And Fermentation

by Pantelis Protopapas
language: english
Publisher: Arcler Press, March of 2026 ‧
129,78€
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Revolutionary food production merges traditional fermentation with modern enzyme techniques, genetic modification, and microbial strain improvements. Industrial processes refine dairy, beverage, and plant-based products, demonstrating how biology drives innovation and elevates nutritional quality in food science.

Food Biotechnology And Fermentation

by Pantelis Protopapas

Property Description
ISBN: 9781779569271
Publisher: Arcler Press
Release Date: March of 2026
Language: English
Dimensions: 203 x 254 x 20 mm
Cover: Softcover
Pages: 444
Format: Book
Categories: Books in English > Science > Chemical
EAN: 9781779569271