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Food Biotechnology And Fermentation
language: english
Publisher:
Arcler Press, March of 2026 ‧
see product details
116,80€
10% OFF
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SYNOPSIS
Revolutionary food production merges traditional fermentation with modern enzyme techniques, genetic modification, and microbial strain improvements. Industrial processes refine dairy, beverage, and plant-based products, demonstrating how biology drives innovation and elevates nutritional quality in food science.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781779569271 |
| Publisher: | Arcler Press |
| Release Date: | March of 2026 |
| Language: | English |
| Dimensions: | 203 x 254 x 20 mm |
| Cover: | Softcover |
| Pages: | 444 |
| Format: | Book |
| Categories: |
Books in English
>
Science
>
Chemical
|
| EAN: | 9781779569271 |
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