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Innovations In Food Engineering

by Pantelis Protopapas
language: english
Publisher: Arcler Press, March of 2026 ‧
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Food engineering transforms product development, processing, and delivery by integrating advanced technologies like nanotechnology, 3D printing, robotics, and sensor systems. Sustainable methods and automation boost efficiency and quality, reducing waste and reshaping future food production and environmental impact.

Innovations In Food Engineering

by Pantelis Protopapas

Property Description
ISBN: 9781779569257
Publisher: Arcler Press
Release Date: March of 2026
Language: English
Dimensions: 203 x 254 x 20 mm
Cover: Softcover
Pages: 488
Format: Book
Categories: Books in English > Engineering > General Engineering
EAN: 9781779569257