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language: english
Publisher: Royal Society of Chemistry, February of 2017 ‧
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Despite the growing interest in olive oil, most people know very little about what it is or how it is made. This book provides a comprehensive treatment of olive oil from the tree to table, from a molecular and personal perspective.

Chemical Story Of Olive Oil

From Grove To Table

by Richard (Keene State College, Usa) Blatchly, Patricia (Amherst College, Usa) O'Hara e Zeynep (Bogazici University, Turkey) Delen

Property Description
ISBN: 9781782628569
Publisher: Royal Society of Chemistry
Release Date: February of 2017
Language: English
Dimensions: 152 x 227 x 19 mm
Cover: Softcover
Pages: 348
Format: Book
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9781782628569

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