Preserving The Japanese Way

Name: Preserving The Japanese Way
Price: 42.59 EUR
Author: Nancy Singleton Hachisu
ISBN: 9781524894764

Traditions Of Salting, Fermenting, And Pickling For The Modern Kitchen

by Nancy Singleton Hachisu

language: english

Publisher: Andrews McMeel Publishing, February of 2025 ‧ see product details

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Preserving The Japanese Way

Traditions Of Salting, Fermenting, And Pickling For The Modern Kitchen

by Nancy Singleton Hachisu
Property	Description
ISBN:	9781524894764
Publisher:	Andrews McMeel Publishing
Release Date:	February of 2025
Language:	English
Dimensions:	203 x 244 x 29 mm
Cover:	Softcover
Pages:	400
Format:	Book
Categories:	Books in English > Cook & Drinks > Cooking Books in English > Others
EAN:	9781524894764