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The Art And Craft Of Japanese Cooking

Artisans, Chefs, Recipes

by Nancy Singleton Hachisu
language: english
Publisher: Tuttle Publishing, July of 2026 ‧
40,55€
36,50€
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In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture.

The Art And Craft Of Japanese Cooking

Artisans, Chefs, Recipes

by Nancy Singleton Hachisu

Property Description
ISBN: 9784805319895
Publisher: Tuttle Publishing
Release Date: July of 2026
Language: English
Dimensions: 191 x 241 x 20 mm
Cover: Hardcover
Pages: 288
Format: Book
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
EAN: 9784805319895