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The Art And Craft Of Japanese Cooking
Artisans, Chefs, Recipes
language: english
Publisher:
Tuttle Publishing, July of 2026 ‧
see product details
36,50€
10% OFF
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SYNOPSIS
In this striking, highly personal volume, acclaimed cookbook author Nancy Singleton Hachisu introduces readers to the regional chefs and artisans at the heart of Japan's unique food culture.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9784805319895 |
| Publisher: | Tuttle Publishing |
| Release Date: | July of 2026 |
| Language: | English |
| Dimensions: | 191 x 241 x 20 mm |
| Cover: | Hardcover |
| Pages: | 288 |
| Format: | Book |
| Categories: |
Books in English
>
Dictionaries and Encyclopedias
>
Encyclopedias
|
| EAN: | 9784805319895 |