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Preserving eBook
Pickling, Fermenting, Freezing, Drying, Curing And Canning
Book
eBook
language: english
Publisher:
OCTOPUS, November of 2024 ‧
see product details
14,99€
10% OFF
CARD
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning Katie and Giancarlo combine traditional tried-and-tested methods with a thoroughly modern perspective.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781804192412 |
| Publisher: | OCTOPUS |
| Release Date: | November of 2024 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781804192412 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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