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Practical Cookery For The Level 3 Nvq And Vrq Diploma, 6th Edition

by Patricia Paskins, Professor David Foskett, Steve Thorpe e Neil Rippington
language: english
Publisher: Hachette Learning, April of 2014 ‧
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Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.

Practical Cookery For The Level 3 Nvq And Vrq Diploma, 6th Edition

by Patricia Paskins, Professor David Foskett, Steve Thorpe e Neil Rippington

Property Description
ISBN: 9781471806698
Publisher: Hachette Learning
Release Date: April of 2014
Language: English
Dimensions: 212 x 276 x 30 mm
Cover: Softcover
Pages: 592
Format: Book
Categories: Books in English > Management > Hospitality and Tourism
Books in English > Others
EAN: 9781471806698