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Practical Cookery For The Level 2 Professional Cookery Diploma, 3rd Edition

by Patricia Paskins, Neil Rippington, Gary Farrelly, Ben Christopherson, Ketharanathan Vasanthan, Professor David Foskett e Steve Thorpe
language: english
Publisher: Hachette Learning, November of 2022 ‧
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Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.

Practical Cookery For The Level 2 Professional Cookery Diploma, 3rd Edition

by Patricia Paskins, Neil Rippington, Gary Farrelly, Ben Christopherson, Ketharanathan Vasanthan, Professor David Foskett e Steve Thorpe

Property Description
ISBN: 9781398385375
Publisher: Hachette Learning
Release Date: November of 2022
Language: English
Dimensions: 213 x 276 x 20 mm
Cover: Softcover
Pages: 624
Format: Book
Categories: Books in English > Others
EAN: 9781398385375